Day 4 of contest week brings us the Perdomo Champagne Noir Figurado in a 4 3/4x56 vitola. The Champagne Noir's wrapper is triple fermented. Nick Perdomo put it as such “After carefully fermenting these thick Cuban‐seed Maduro wrappers for well over 14 months in a natural pilon, we age them an additional 6 months in oak bourbon barrels." Which makes this maduro very unique. The Champagne Noir is made of all Nicaraguan tobaccos which makes it a true Nicaraguan Puro. The Champagne Noir has flavor notes of coffee, cream, a cocoa sweetness, earth, wood and nuts that build and change prominence throughout. Thanks for the entry BigT06!